Consulta: (autoria:"LISKA, G. R.")
Registros recuperados: 4
Data/hora: 11/05/2024 08:39:10

MALTA, M. R.; ALCÂNTARA, E. N.; ROSA, S. D. V. F. da; ABREU, G. F.; LISKA, G. R.; FASSIO, L. de O.; LIMA, P. M. Changes in chemical composition and quality of coffee in function of different post-harvest operations. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 195.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156588/1/Changes-in-chemical-composition.pdf
Biblioteca(s): Embrapa Café.

MALTA, M. R.; ALCÂNTARA, E. N.; ROSA, S. D. V. F. da; LISKA, G. R.; FASSIO, L. de O.; LIMA, P. M. Chemical composition and quality of coffee stored under different forms of processing and drying. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 223.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156594/1/Chemical-compositions-and-quality-of-coffee.pdf
Biblioteca(s): Embrapa Café.

MALTA, M. R.; OLIVEIRA, A. C. B. de; LISKA, G. R.; CARVALHO, G. R.; PEREIRA, A. A.; SILVA, A. D.; ALVAR, L. N.; MOTA, D. M. Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees Frontiers in Sustainable Food Systems, v. 5, Jul. 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225352/1/Selection-of-Elite-Genotypes-of-Coffee.pdf
Biblioteca(s): Embrapa Café.

FANTAZZINI, T. B.; ROSA, S. D. V. F. da; CARVALHO, G. R.; LISKA, G. R.; CARVALHO, M. L. M. de; COELHO, S. V. B.; CIRILLO, M. A.; RIBEIRO, F. A. S. Correlation between historical data of the germination test and of the tetrazolium test in coffee seeds by GAMLSS. Seed Science and Technology, v. 48, n. 2, p. 179-188, Apr. 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213051/1/correlation-between-historical-data-of-the-germination-test.pdf
Biblioteca(s): Embrapa Café.